Save the Date

Save the Date

Save the Date is a podcast about food, culture and conflict in Syria. The podcast tries to use Syrian food as means to promote interest in its culture, in respect of the county’s rich history that extends much farther than the current conflict. The project was a collaboration with Bernice Wong.

The first episode, which is about the importance of bread in Syrian culture, can be listened to below.

The medium of podcast does not lend for “breaking” news, but rather a thorough analysis of the subject through the lenses of multiple sources. This helps in engaging the audience on a deeper level. The US has accepted far fewer refugees than its capacity, and this has become a highly-politicized issue. We hope to inform the public through this podcast, and support the Syrian refugees in any way we can, including petitioning to Congress to accept more refugees as well as donating to several different aid agencies. By creating this podcast, we also hope to be engaged in this conversation and use this podcast as a means to help designers understand the conflict in Syria through a new lens. 

The title of the podcast is a reference to the fact that dates have been prominent in Syria for centuries, being depicted in even ancient Babylonian Assyrian tablets, and the date palm tree is one of the holy trees in Syria. Since the beginning of the war, agricultural production has decreased due to soil exhaustion and lack of condensed fertilizers. Syria’s irrigated land has decreased by 47 percent. 

We initially started by using food served to refugees (bread and jam) disguised as regular food (spaghetti and steak) to generate empathy for refugees’ conditions. We hoped to conduct a food workshop where we would serve this disguised food, but soon realized that this would be something that would only have momentary impact on the participants and be limited to the small audience of the workshop. 

Through a series of conversations with food experts—Ghinwa Alameen of, chef Angelo Sosa, designer Ilona Coutarelli working for the United Nations Development Program and star chef Mike Anthony—we decided to broaden our scope and try to reach a larger audience in the form of a podcast. 

The diagram above depicts the different stages we went through to arrive at our final solution.

The project was preceded by a class trip to upstate New York where we visited several local farmers, spoke with experts in food and urban planning, and agricultural experts to gain a holistic understanding of the role of food and the systems surrounding it. A detailed look at our trip upstate can be viewed here.